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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
By:"William Shurtleff","Akiko Aoyagi"
Published on 2014-03-26 by Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

This Book was ranked 24 by Google Books for keyword cookbooks.

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The Can't Cook Book

The Can't Cook Book
By:"Jessica Seinfeld"
Published on 2013-10-08 by Simon and Schuster

Filled with easy-to-follow, step-by-step instructions, along with amusing anecdotes, this must-have collection of more than 100 simple recipes, including Caesar salad, rice pilaf, lemon salmon and roast chicken, helps those who cannot cook become empowered in the kitchen. 350,000 first printing.

This Book was ranked 15 by Google Books for keyword cookbooks.

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Beauty Feng Shui

Beauty Feng Shui
By:"Chao-Hsiu Chen","Zhaoxiu Chen"
Published on 2000-12-01 by Inner Traditions / Bear & Co

The same principles of feng shui that help us harmonize our environments can also be applied to our bodies. Focusing on the special needs of women, the author provides exercises and meditations that promote both inner and outer beauty.

This Book was ranked 13 by Google Books for keyword beauty.

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The Art of Chocolate

The Art of Chocolate
By:"Elaine Gonzalez"
Published on 1998-09-01 by Chronicle Books

Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping

This Book was ranked 27 by Google Books for keyword art.

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The Origins of Baroque Art in Rome

The Origins of Baroque Art in Rome
By:"Alois Riegl","Andrew Hopkins","Arnold Alexander Witte","Alina Alexandra Payne"
Published on 2010 by Getty Publications

Delivered three times between 1898 and 1902 and subsequently revised with an eye toward publication, Alois Riegl's lectures on the origins of Baroque art in Rome broke new ground in its field. In his approach and content, Riegl offered a markedly different account from that of Heinrich Wölfflin and other contemporaries: the beginning of the new artistic era extending from the 1520s to the seventeenth and eighteenth centuries was to be judged by its own rules and not merely as a period of decline. This first English translation brings Riegl's compelling vision of the Baroque to life and amply illustrates his charisma as a lecturer. His text is full of perceptive observations on the most important artists of the period from Michelangelo to Caravaggio. By taking the spectator into consideration, Riegl identifies a crucial defining change between Renaissance and Baroque art and provides invaluable inspiration for present-day readers.

This Book was ranked 12 by Google Books for keyword art.

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Photography and Philosophy

Photography and Philosophy
By:"Scott Walden"
Published on 2010-03-29 by John Wiley & Sons

PHOTOGRAPHY AND PHILOSOPHY ESSAYS ON THE PENCIL OF NATURE \

This Book was ranked 36 by Google Books for keyword photography.

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On the Beauty of Women

On the Beauty of Women
By:"Agnolo Firenzuola","Konrad Eisenbichler","Jacqueline Murray"
Published on 1992 by University of Pennsylvania Press

First published in 1548, On the Beauty of Women purports to record two conversations shared by a young gentleman, Celso, and four ladies of the upper bourgeoisie in the vicinity of Florence. One afternoon Celso and the ladies consider universal beauty. On a subsequent evening, they attempt to fashion a composite picture of perfect beauty by combining the beautiful features of women they know. The standards of beauty established in the garden give way to the artistic, creative imagination of the human spirit, and the group's movement from garden to hall seems to echo the dialogue's movement from Nature to Art, from divinely to humanly created beauty. Konrad Eisenbichler and Jacqueline Murray have provided the first translation into English of Firenzuola's dialogue since the nineteenth century. In their introduction, they argue that Firenzuola's work presents a useful point of entry into the society and values of the mid-sixteenth century. In its discussion of beauty, the dialogue reveals the intersection of Neoplantonic philosophy and mathematically based artistic theory, both inherited from classical antiquity. Indeed, Firenzuola's treatise has been assessed as one of the most significant expositions of Renaissance aesthetics.

This Book was ranked 37 by Google Books for keyword beauty.

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Biba's Northern Italian Cooking

Biba's Northern Italian Cooking
By:"Biba Caggiano"
Published on 2002-01 by Penguin

An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.

This Book was ranked 37 by Google Books for keyword cooking.

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Scouting for Girls

Scouting for Girls
By:"Tammy M. Proctor"
Published on 2009 by ABC-CLIO

This volume examines scouting—the largest voluntary movement for girls—in its first century of existence, seeking to understand how the organization has lasted and how it has changed.

This Book was ranked 32 by Google Books for keyword girl.

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