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The Concise Oxford Dictionary of Art Terms

The Concise Oxford Dictionary of Art Terms
By:"Michael Clarke"
Published on 2010-07-08 by Oxford University Press

Covers a wide range of terms from the visual art world, including materials, techniques, and important styles and periods. Revised and updated to reflect the recent development and expanded with new entries focusing primarily on modern and contemporary art materials and techniques.

This Book was ranked 16 by Google Books for keyword art.

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The Greatest Cannabis Cookbooks Ever Written - Marijuana Appetizers

The Greatest Cannabis Cookbooks Ever Written - Marijuana Appetizers
By:"Jerry Martin"
Published on 2014-02-06 by Lulu Press, Inc

This amazing cookbook teaches you how to cook and prepare the world's most adored appetizers from marijuana. Each person is different, so make sure the right dose is used. This is done by experimentation. Try using a little at first, and then try more if you did not feel the desired affects. Please read the entire section on safety and dosage before trying any of these recipes.

This Book was ranked 32 by Google Books for keyword cookbooks.

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The Ladies' Book of Etiquette, and Manual of Politeness

The Ladies' Book of Etiquette, and Manual of Politeness
By:"Florence Hartley"
Published on 1872 by

This Book was ranked 14 by Google Books for keyword ladies.

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Cooking

Cooking
By:"James Peterson"
Published on 2007-01 by Random House Digital, Inc.

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This Book was ranked 6 by Google Books for keyword cooking.

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Bondi Harvest

Bondi Harvest
By:"Guy Turland","Mark Alston"
Published on 2016-04 by HarperCollins

BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http: //bondiharvest.com/about/

This Book was ranked 33 by Google Books for keyword cooking.

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Digital Photography For Dummies

Digital Photography For Dummies
By:"Julie Adair King"
Published on 2016-05-26 by John Wiley & Sons

Your fun guide to digital photography with any device Whether you're shooting with an inexpensive point-and-shoot camera, a smartphone or tablet, a high-priced contraption, or one of those new-fangled action cameras, it's possible to take your digital photos from good to great by applying a few simple tricks—and Digital Photography For Dummies shows you how! Packed with tips, advice, and insight you won't find in your camera's manual, this friendly guide quickly gets you up to speed on proven photography techniques to help your digital pictures say more than a thousand words! No longer a hobby or profession limited to those with access to fancy and expensive equipment, digital photography is all around us. But if you want to take your shoots a bit more seriously and produce images you'd be proud enough to give as gifts or decorate your home, this friendly guide has you covered. From figuring out how to make the most of your camera's settings to applying exposure tricks the pros use all the time, frame-worthy digital photos are a page—and a click—away. Interpret your camera's settings and apply them for better photos Shoot better portraits, action shots, and low-light photos Collect your photos in a place where you won't lose them Grasp simple digital photography techniques that apply to any kind of camera If you've been experimenting with digital photography for a while or just caught the bug, this new edition of Digital Photography For Dummies is the picture-perfect guide you'll turn to again and again.

This Book was ranked 15 by Google Books for keyword photography.

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The Art of Cooking

The Art of Cooking
By:"Maestro Martino of Como"
Published on 2005-01-03 by Univ of California Press

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

This Book was ranked 13 by Google Books for keyword cooking.

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The Little Saigon Cookbook

The Little Saigon Cookbook
By:
Published on by Rowman & Littlefield

This Book was ranked 26 by Google Books for keyword cookbooks.

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Basic Photography

Basic Photography
By:"Michael Langford"
Published on 2000 by Taylor & Francis

'Basic Photography' is a longstanding international bestseller and continues to be the introductory textbook for photography courses throughout the world. Key features: practical assignments, so you can put into practice what you've learned chapter summaries for easy revision a clear and concise approach to essential photographic principles, assuming no prior knowledge comprehensive coverage of both black and white photography, processing and printing; colour photography, digital manipulation and film processing suitability for students of all ages and all photographic courses This new edition now includes: extended coverage of digital imaging techniques: from capturing images digitally, to scanning and using manipulation software and the ethics involved updated and re-structured contents to suit the new Art (Photography) A Level hundreds of stunning full colour photographs throughout illustrating the main points from the text inspirational images from world famous photographers including: Bill Brandt; Henri Cartier-Bresson; Edward Weston and David Hockney. The late Michael Langford formerly taught at the Royal College of Art for many years, becoming Course Director. He was intimately involved with photography courses and examination syllabuses at all levels and as a result fully understood what a student needed. His other books for Focal Press include 'Starting Photography' 2nd edition, 'Advanced Photography' 6th edition, and 'Story of Photography' 2nd edition. 'Advanced Photography' is the companion volume to 'Basic Photography', and for students wishing to progress further, will take the aspiring photographer a step forward on the ladder to a career in photography. Practically targeted at the new A-level syllabus so you can improve your technical skills Get up to date with what's on offer, the advantages and disadvantages of digital photography New, practical step-by-step instruction on digital imaging

This Book was ranked 34 by Google Books for keyword photography.

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