Museums and Biographies
By:"Kate Hill"
Published on 2012 by Boydell Press
Exploring the relationship between museums and biographies, this collection of essays examines examples from the early 19th century to the present day.
This Book was ranked 5 by Google Books for keyword biographies.
Encyclopedia of clothing and fashion
By:"Valerie Steele"
Published on 2005 by Charles Scribners Sons/Reference
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This Book was ranked 35 by Google Books for keyword fashion.
Art and Beauty in the Middle Ages
By:"Umberto Eco"
Published on 2002 by Yale University Press
In this volume, the Italian novelist and playwright Umberto Eco aims to present a learned summary of mediaeval aesthetic ideas. Juxtaposing theology and science, poetry and mysticism, Eco explores the relationship that existed between the aesthetic theories and the artistic experience and practice of mediaeval culture.
This Book was ranked 19 by Google Books for keyword beauty.
What is Art?
By:"graf Leo Tolstoy"
Published on 1899 by
This Book was ranked 30 by Google Books for keyword art.
The Arts of Beauty
By:"Lola Montez"
Published on 1858 by
This Book was ranked 36 by Google Books for keyword beauty.
A New Jersey biographical index
By:"Donald A. Sinclair","Helen Maher"
Published on 1993-06 by Clearfield Co
This Book was ranked 36 by Google Books for keyword biographies.
Food Photography
By:"Nicole S. Young"
Published on 2015-07-16 by Peachpit Press
Do you need help making your food look as delicious as it tastes? Are you a “foodie” hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you’d like to take to the next level, with better images and a stronger business strategy? Then this book is for you! In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot. This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
This Book was ranked 5 by Google Books for keyword photography.
