After Photography
By:"Fred Ritchin"
Published on 2009 by W. W. Norton & Company
A survey of the myriad ways in which digital technology has fundamentally altered the way visual information is dispersed and experienced presents arguments for using new technological opportunities as a vehicle for better understanding today's rapidly changing world. 13,000 first printing.
This Book was ranked 22 by Google Books for keyword photography.
The whole art of dress! or, The road to elegance and fashion, at the enormous saving of thirty per cent!!! By a cavalry officer
By:"Whole art"
Published on 1830 by
This Book was ranked 36 by Google Books for keyword fashion.
The Ladies Dictionary (1694)
By:"N. H."
Published on 2010-01-01 by Ashgate Publishing, Ltd.
The ladies dictionary, being a general entertainment for the fair-sex was published in 1694 and offers around 1950 lexical and encyclopaedic entries, the great majority excerpted either verbatim or with some degree of abridgement or adaptation from other published books. It was the first substantial reference book to be published in England with women as its principal target audience, and was arguably the first alphabetically-arranged encyclopaedia to be published in English.
This Book was ranked 19 by Google Books for keyword ladies.
Using Biographies in Your Classroom
By:"Garth Sundem"
Published on 2008 by Shell Education
This resource introduces biographies with fun and creative strategies and activities to teach literacy skills and more including: creating a time line; drawing a mural; writing a biography; and acting out a scene. Stimulate student interest with provided TIME magazine covers and background information and meet the needs of all students with specific English language learner strategies and open-ended activities. This resource also includes a Teacher Resource CD with full color reproducibles. 264pp.
This Book was ranked 30 by Google Books for keyword biographies.
Best Of Chinese Cooking
By:"Sanjeev Kapoor"
Published on 2003 by Popular Prakashan
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
This Book was ranked 12 by Google Books for keyword cooking.
The History of al-Tabari Vol. 39
By:"Ella Landau-Tasseron"
Published on 1998-01 by SUNY Press
This is biographical material that al-T'abari appended to his History, bringing together biographies of Companions and successors of the Prophet. Many chapters are devoted to women who played a role in the transmission of knowledge.
This Book was ranked 23 by Google Books for keyword biographies.
Why Art Photography?
By:"Lucy Soutter"
Published on 2013 by Routledge
Contemporary art photography is paradoxical. Anyone can look at it and form an opinion about what they see, yet it represents critical positions that only a small minority of well-informed viewers can usually access. Why Art Photography? provides a lively, accessible introduction to the ideas behind today's striking photographic images. Exploring key issues such as ambiguity, objectivity, staging, authenticity, the digital and photography's expanded field, the chapters offer fresh perspectives on existing debates. While the main focus is on the present, the book traces concepts and visual styles to their origins, drawing on carefully selected examples from recognized international photographers. Images, theories and histories are described in a clear, concise manner and key terms are defined along the way. This book is ideal for anyone wanting to deepen their understanding of photography as an art form.
This Book was ranked 37 by Google Books for keyword photography.
