Beauty

Beauty
By:"Robin McKinley"
Published on 2014-11-18 by Open Road Media

Robin McKinley’s acclaimed first novel is a brilliant reimagining of the classic French fairy tale I was the youngest of three daughters. Our literal-minded mother named us Grace, Hope, and Honour. . . . My father still likes to tell the story of how I acquired my odd nickname: I had come to him for further information when I first discovered that our names meant something besides you-come-here. He succeeded in explaining grace and hope, but he had some difficulty trying to make the concept of honour understandable to a five-year-old. . . . I said: ‘Huh! I’d rather be Beauty.’ . . . By the time it was evident that I was going to let the family down by being plain, I’d been called Beauty for over six years. . . . I wasn’t really very fond of my given name, Honour, either . . . as if ‘honourable’ were the best that could be said of me. The sisters’ wealthy father loses all his money when his merchant fleet is drowned in a storm, and the family moves to a village far away. Then the old merchant hears what proves to be a false report that one of his ships had made it safe to harbor at last, and on his sad, disappointed way home again he becomes lost deep in the forest and has a terrifying encounter with a fierce Beast, who walks like a man and lives in a castle. The merchant’s life is forfeit, says the Beast, for trespass and the theft of a rose—but he will spare the old man’s life if he sends one of his daughters: “Your daughter would take no harm from me, nor from anything that lives in my lands.” When Beauty hears this story—for her father had picked the rose to bring to her—her sense of honor demands that she take up the Beast’s offer, for “cannot a Beast be tamed?”

This Book was ranked 1 by Google Books for keyword beauty.

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Pricing Beauty

Pricing Beauty
By:"Ashley Mears"
Published on 2011-09-14 by Univ of California Press

Sociologist Ashley Mears takes us behind the brightly lit runways and glossy advertisements of the fashion industry in this insider’s study of the world of modeling. Mears, who worked as a model in New York and London, draws on observations as well as extensive interviews with male and female models, agents, clients, photographers, stylists, and others, to explore the economics and politics—and the arbitrariness— behind the business of glamour. Exploring a largely hidden arena of cultural production, she shows how the right \

This Book was ranked 22 by Google Books for keyword beauty.

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Danish Cookbooks

Danish Cookbooks
By:"Carol Gold"
Published on 2007 by Museum Tusculanum Press

Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. DANISH COOKBOOKS draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labour in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks -- in recipes, menus, and table settings -- we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, DANISH COOKBOOKS will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to non-academic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.

This Book was ranked 17 by Google Books for keyword cookbooks.

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Automaton Biographies

Automaton Biographies
By:"Larissa Lai"
Published on 2009 by Arsenal Pulp PressLtd

Poetry about the search for self amidst the shrill din of technology.

This Book was ranked 38 by Google Books for keyword biographies.

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The French Laundry Cookbook

The French Laundry Cookbook
By:
Published on 1999 by Artisan Books

Offers one hundred and fifty recipes from the French Laundry kitchen, including \

This Book was ranked 4 by Google Books for keyword cookbooks.

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Food and Cooking in Victorian England

Food and Cooking in Victorian England
By:"Andrea Broomfield"
Published on 2007 by Greenwood Publishing Group

Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.

This Book was ranked 14 by Google Books for keyword cooking.

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Nelson Goodman's Philosophy of Art

Nelson Goodman's Philosophy of Art
By:"Catherine Z. Elgin"
Published on 1997-01-01 by Taylor & Francis

A challenger of traditions and boundaries A pivotal figure in 20th-century philosophy, Nelson Goodman has made seminal contributions to metaphysics, epistemology, aesthetics, and the philosophy of language, with surprising connections that cut across traditional boundaries. In the early 1950s, Goodman, Quine, and White published a series of papers that threatened to torpedo fundamental assumptions of traditional philosophy. They advocated repudiating analyticity, necessity, and prior assumptions. Some philosophers, realizing the seismic effects repudiation would cause, argued that philosophy should retain the familiar framework. Others considered the arguments compelling, but despaired of doing philosophy without the framework. Goodman disagreed with both factions. Rather than regretting the loss of structure, he capitalized on the opportunities that arise when the strictures of tradition are loosened.

This Book was ranked 33 by Google Books for keyword art.

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