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Showing posts with label Cookbooks. Show all posts
Showing posts with label Cookbooks. Show all posts

The Greatest Cannabis Cookbooks Ever Written - Marijuana Appetizers

The Greatest Cannabis Cookbooks Ever Written - Marijuana Appetizers
By:"Jerry Martin"
Published on 2014-02-06 by Lulu Press, Inc

This amazing cookbook teaches you how to cook and prepare the world's most adored appetizers from marijuana. Each person is different, so make sure the right dose is used. This is done by experimentation. Try using a little at first, and then try more if you did not feel the desired affects. Please read the entire section on safety and dosage before trying any of these recipes.

This Book was ranked 32 by Google Books for keyword cookbooks.

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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
By:"William Shurtleff","Akiko Aoyagi"
Published on 2014-03-26 by Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

This Book was ranked 24 by Google Books for keyword cookbooks.

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Danish Cookbooks

Danish Cookbooks
By:"Carol Gold"
Published on 2007 by Museum Tusculanum Press

Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. DANISH COOKBOOKS draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labour in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks -- in recipes, menus, and table settings -- we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, DANISH COOKBOOKS will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to non-academic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.

This Book was ranked 17 by Google Books for keyword cookbooks.

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Antique Trader Collectible Cookbooks Price Guide

Antique Trader Collectible Cookbooks Price Guide
By:"Patricia \"Eddie\" Edwards","Peter Peckham"
Published on 2008-10-15 by Krause Publications

Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

This Book was ranked 8 by Google Books for keyword cookbooks.

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Health Related Cookbooks

Health Related Cookbooks
By:"Tian-Chu Shih"
Published on 1991-01-01 by Scarecrow Press

Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA

This Book was ranked 27 by Google Books for keyword cookbooks.

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Korean Favorites: Periplus Mini Cookbooks

Korean Favorites: Periplus Mini Cookbooks
By:"Yu-kyoung Moon","Jonathan Hopfner"
Published on 2013-03-12 by Tuttle Publishing

The recipes in this book attempt to introduce the reader to some lesser-known Korean dishes as well as the classic standards, hopefully providing a glimpse of the quality and diversity of the country’s dining traditions in the process.

This Book was ranked 40 by Google Books for keyword cookbooks.

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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
By:"William Shurtleff","Akiko Aoyagi"
Published on 2014-02-19 by Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

This Book was ranked 31 by Google Books for keyword cookbooks.

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My First Cookbooks - The Basics

My First Cookbooks - The Basics
By:"Geoff Wells","Vicky Wells"
Published on 2012-05-06 by Speedy Publishing LLC

Written with children in mind, this cookbook not only provides the basics but also points out safety issues, essential skills and needed equipment. Those new to cooking will find this book useful as it explains the recipes and methods in much greater detail.

This Book was ranked 29 by Google Books for keyword cookbooks.

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Japanese Favorites: Periplus Mini Cookbooks

Japanese Favorites: Periplus Mini Cookbooks
By:"Angela Nahas"
Published on 2013-12-13 by Tuttle Publishing

This cookbook features all the classic Japanese recipes like Miso Soup with Clams, Braised Daikon Radish, Udon Noodle Soup with Prawn and Vegetable Tempura, and Pork Cutlet with Egg on Rice (Tonkatsudon).

This Book was ranked 38 by Google Books for keyword cookbooks.

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Low Carb and Low Cholesterol Guide and Cookbooks (Boxed Set)

Low Carb and Low Cholesterol Guide and Cookbooks (Boxed Set)
By:"Speedy Publishing"
Published on 2014-07-22 by Speedy Publishing LLC

Low carb meals are beneficial for a number of reasons. For one, low carb meals help to stem hunger and cravings when dieting while also ensuring the dieter is getting enough nutrients. Another benefit of low carb meals for dieters is that it will help reduce fat in specific areas, namely the stomach region. Low carb meals also have the benefit of reducing blood pressure and helping maintain a balanced blood sugar by reducing the level of glucose in blood.

This Book was ranked 28 by Google Books for keyword cookbooks.

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America's Collectible Cookbooks

America's Collectible Cookbooks
By:"Mary Anna DuSablon"
Published on 1994 by

Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms

This Book was ranked 14 by Google Books for keyword cookbooks.

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