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Showing posts with label Guide. Show all posts
Showing posts with label Guide. Show all posts

The Young Man's Best Companion and Guide to Useful Knowledge

The Young Man's Best Companion and Guide to Useful Knowledge
By:"John Dougall"
Published on 1815 by

This Book was ranked 15 by Google Books for keyword young.

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The Young Mill-wright and Miller's Guide

The Young Mill-wright and Miller's Guide
By:"Oliver Evans","Cadwallader Evans","Thomas Ellicott"
Published on 1848 by

This Book was ranked 26 by Google Books for keyword young.

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Antique Trader Collectible Cookbooks Price Guide

Antique Trader Collectible Cookbooks Price Guide
By:"Patricia \"Eddie\" Edwards","Peter Peckham"
Published on 2008-10-15 by Krause Publications

Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

This Book was ranked 8 by Google Books for keyword cookbooks.

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Girls Guide to Taking Over the World

Girls Guide to Taking Over the World
By:"Tristan Taormino","Karen Green"
Published on 1997-07-15 by Macmillan

A GIRL'S GUIDE TO TAKING OVER THE WORLD Writings from the Girl Zine Revolution

This Book was ranked 29 by Google Books for keyword girl.

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The Kids' Guide to Digital Photography

The Kids' Guide to Digital Photography
By:"Jenni Bidner"
Published on 2004 by Lark Books

A comprehensive instructional guide created especially for youngsters tells them exactly what they need to know to capture those special events digitally and get creative to create photo magnets, digital scrapbooks, puzzles, and more. Reprint.

This Book was ranked 18 by Google Books for keyword photography.

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The Ernst & Young Business Plan Guide

The Ernst & Young Business Plan Guide
By:"Brian R. Ford","Jay M. Bornstein","Patrick T. Pruitt","Ernst & Young LLP"
Published on 2010-12-15 by John Wiley & Sons

In today's competitive business environment, a well thought out business plan is more important than ever before. Not only can it assist you in raising the money needed to start or expand a business-by attracting the interest of potential investors-but it can also help you keep tabs on your progress once the business is up and running. Completely revised and updated to reflect today's dynamic business environment, The Ernst & Young Business Plan Guide, Third Edition leads you carefully through every aspect involved in researching, writing, and presenting a winning business plan. Illustrating each step of this process with realistic examples, this book goes far beyond simply discussing what a business plan is. It explains why certain information is required, how it may best be presented, and what you should be aware of as both a preparer and reviewer of such a proposal. Divided into three comprehensive parts, The Ernst & Young Business Plan Guide, Third Edition outlines the essential elements of this discipline in a straightforward and accessible manner. Whether you're considering starting, expanding, or acquiring a business, the information found within these pages will enhance your chances of success. * Advice on how to write and develop business plans * A realistic sample plan * All new sections on funding and financing methodswith provisions for restructuring and bankruptcy * Tips for tailoring plans to the decision makers

This Book was ranked 25 by Google Books for keyword young.

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Low Carb and Low Cholesterol Guide and Cookbooks (Boxed Set)

Low Carb and Low Cholesterol Guide and Cookbooks (Boxed Set)
By:"Speedy Publishing"
Published on 2014-07-22 by Speedy Publishing LLC

Low carb meals are beneficial for a number of reasons. For one, low carb meals help to stem hunger and cravings when dieting while also ensuring the dieter is getting enough nutrients. Another benefit of low carb meals for dieters is that it will help reduce fat in specific areas, namely the stomach region. Low carb meals also have the benefit of reducing blood pressure and helping maintain a balanced blood sugar by reducing the level of glucose in blood.

This Book was ranked 28 by Google Books for keyword cookbooks.

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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
By:"Katherine K. Schlosser"
Published on 2007-09-01 by LSU Press

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.

This Book was ranked 25 by Google Books for keyword cooking.

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