The King Arthur Flour Baker's Companion
By:"King Arthur Flour (Firm)"
Published on 2003 by
The premium flour manufacturer provides a comprehensive reference and resource guide to baking everything from pastries, breads, cakes, popovers, cookies and pasta with easy-to-follow instructions, nutritional information and additional food tips. Original. 30,000 first printing.
This Book was ranked 21 by Google Books for keyword cookbooks.
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