History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
By:"William Shurtleff","Akiko Aoyagi"
Published on 2014-02-19 by Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

This Book was ranked 31 by Google Books for keyword cookbooks.