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Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Modern Japanese Art and the Meiji State

Modern Japanese Art and the Meiji StateBy:"Dōshin Satō"Published on 2011 by Getty PublicationsThis is an insightful and intelligent re-thinking of Japanese art history & its Western influences. This broad-ranging and profoundly influential analysis describes how Western...
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Modern Japanese Art and the Meiji State

Modern Japanese Art and the Meiji StateBy:"Dōshin Satō"Published on 2011 by Getty PublicationsThis is an insightful and intelligent re-thinking of Japanese art history & its Western influences. This broad-ranging and profoundly influential analysis describes how Western...
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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)By:"William Shurtleff","Akiko Aoyagi"Published on 2014-02-19 by Soyinfo CenterThe world's most comprehensive, well documented, and well illustrated book on this...
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Japanese Favorites: Periplus Mini Cookbooks

Japanese Favorites: Periplus Mini CookbooksBy:"Angela Nahas"Published on 2013-12-13 by Tuttle PublishingThis cookbook features all the classic Japanese recipes like Miso Soup with Clams, Braised Daikon Radish, Udon Noodle Soup with Prawn and Vegetable Tempura, and Pork Cutlet...
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