B. Smith's Entertaining and Cooking for Friends
By:"Barbara Smith"
Published on 2000 by Artisan Books
Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.
This Book was ranked 29 by Google Books for keyword cooking.
