Martha Stewart's Cooking School (Enhanced Edition)

Martha Stewart's Cooking School (Enhanced Edition)
By:"Martha Stewart"
Published on 2011-12-20 by Potter/TenSpeed/Harmony

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

This Book was ranked 10 by Google Books for keyword cooking.

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Manly Meals and Mom's Home Cooking

Manly Meals and Mom's Home Cooking
By:"Jessamyn Neuhaus"
Published on 2012-01-21 by JHU Press

More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.

This Book was ranked 12 by Google Books for keyword cookbooks.

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Best Of Chinese Cooking

Best Of Chinese Cooking
By:"Sanjeev Kapoor"
Published on 2003 by Popular Prakashan

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.

This Book was ranked 12 by Google Books for keyword cooking.

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French Provincial Cooking

French Provincial Cooking
By:"Elizabeth David"
Published on 1999 by Penguin

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This Book was ranked 40 by Google Books for keyword cooking.

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Secrets of Colombian Cooking

Secrets of Colombian Cooking
By:"Patricia McCausland-Gallo"
Published on 2004 by Hippocrene Books

Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

This Book was ranked 34 by Google Books for keyword cooking.

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Cooking for the Seasons

Cooking for the Seasons
By:"Jean Paré"
Published on 2002 by Company's Coming Publishing Limited

6th title in the Special Occasion series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to. The separate categories feature ingredients readily available to the consumer in their season.

This Book was ranked 18 by Google Books for keyword cooking.

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More Home Cooking

More Home Cooking
By:"Laurie Colwin"
Published on 2000-05-03 by Harper Collins

More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as \

This Book was ranked 27 by Google Books for keyword cooking.

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Cooking

Cooking
By:"James Peterson"
Published on 2007-01 by Random House Digital, Inc.

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This Book was ranked 6 by Google Books for keyword cooking.

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The Art of Cooking

The Art of Cooking
By:"Maestro Martino of Como"
Published on 2005-01-03 by Univ of California Press

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

This Book was ranked 13 by Google Books for keyword cooking.

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On Food and Cooking

On Food and Cooking
By:"Harold McGee"
Published on 2007-03-20 by Simon and Schuster

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as \

This Book was ranked 4 by Google Books for keyword cooking.

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Ayurvedic Cooking for Westerners

Ayurvedic Cooking for Westerners
By:"Amadea Morningstar"
Published on 1995 by Lotus Press

Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

This Book was ranked 30 by Google Books for keyword cooking.

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The Black Art of Cooking

The Black Art of Cooking
By:"Carl Loeb"
Published on 1993-06 by Health Research Books

1921 Partial list of contents: How Cooked Food Produces Disease; What is the Proper Food; How to Begin the Unfired Diet; the Psychology of Feeding; Recipes; Food in Relation to Sex; the Action of the Heart & Kidneys in the Unfired Diet, etc.

This Book was ranked 31 by Google Books for keyword cooking.

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Cooking with Swami Yogananda: Holiday Recipes

Cooking with Swami Yogananda: Holiday Recipes
By:"Yogananda (Paramahansa)",", CookingWithSwamiYogananda"
Published on 2006-02 by Lulu.com

These yummy recipes are from the writings of Swami Yogananda in the 20's and 30's. Everyone will find a recipe they will love, whether they are into Vegan, Vegetarian, or Raw Foods. They are eternal delectable delights. There is something for everyone.

This Book was ranked 32 by Google Books for keyword cooking.

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Cooking Class

Cooking Class
By:"Deanna F. Cook"
Published on 2015-03-18 by Storey Publishing

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

This Book was ranked 8 by Google Books for keyword cooking.

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Joy of Cooking

Joy of Cooking
By:"Irma von Starkloff Rombauer","Marion Rombauer Becker","Ethan Becker"
Published on 2002 by Simon and Schuster

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

This Book was ranked 38 by Google Books for keyword cooking.

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Biba's Northern Italian Cooking

Biba's Northern Italian Cooking
By:"Biba Caggiano"
Published on 2002-01 by Penguin

An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.

This Book was ranked 37 by Google Books for keyword cooking.

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Food and Cooking in Victorian England

Food and Cooking in Victorian England
By:"Andrea Broomfield"
Published on 2007 by Greenwood Publishing Group

Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.

This Book was ranked 14 by Google Books for keyword cooking.

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Classic Turkish Cooking

Classic Turkish Cooking
By:"Ghillie Basan","Jonathan Basan"
Published on 1997-04-15 by Macmillan

Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus

This Book was ranked 15 by Google Books for keyword cooking.

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B. Smith's Entertaining and Cooking for Friends

B. Smith's Entertaining and Cooking for Friends
By:"Barbara Smith"
Published on 2000 by Artisan Books

Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.

This Book was ranked 29 by Google Books for keyword cooking.

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Cooking

Cooking
By:"Whitecap Books"
Published on 1999 by Allen & Unwin

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

This Book was ranked 9 by Google Books for keyword cooking.

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