Martha Stewart's Cooking School (Enhanced Edition)

Martha Stewart's Cooking School (Enhanced Edition)By:"Martha Stewart"Published on 2011-12-20 by Potter/TenSpeed/HarmonyThis enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the...

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Manly Meals and Mom's Home Cooking

Manly Meals and Mom's Home CookingBy:"Jessamyn Neuhaus"Published on 2012-01-21 by JHU PressMore than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.This Book was ranked 12 by Google...

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Best Of Chinese Cooking

Best Of Chinese CookingBy:"Sanjeev Kapoor"Published on 2003 by Popular PrakashanThe Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes...

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French Provincial Cooking

French Provincial CookingBy:"Elizabeth David"Published on 1999 by Penguin\This Book was ranked 40 by Google Books for keyword cooking.a...

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Secrets of Colombian Cooking

Secrets of Colombian CookingBy:"Patricia McCausland-Gallo"Published on 2004 by Hippocrene BooksColombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to...

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Cooking for the Seasons

Cooking for the SeasonsBy:"Jean Paré"Published on 2002 by Company's Coming Publishing Limited6th title in the Special Occasion series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to....

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More Home Cooking

More Home CookingBy:"Laurie Colwin"Published on 2000-05-03 by Harper CollinsMore Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often...

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Cooking

CookingBy:"James Peterson"Published on 2007-01 by Random House Digital, Inc.\This Book was ranked 6 by Google Books for keyword cooking.a...

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The Art of Cooking

The Art of CookingBy:"Maestro Martino of Como"Published on 2005-01-03 by Univ of California PressMaestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to...

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On Food and Cooking

On Food and CookingBy:"Harold McGee"Published on 2007-03-20 by Simon and SchusterHarold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as \This Book was ranked 4 by Google Books for keyword cooking.a...

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Ayurvedic Cooking for Westerners

Ayurvedic Cooking for WesternersBy:"Amadea Morningstar"Published on 1995 by Lotus PressIncludes 200 recipes for healthful living, prepared from ingredients easily available in the West.This Book was ranked 30 by Google Books for keyword cooking.a...

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The Black Art of Cooking

The Black Art of CookingBy:"Carl Loeb"Published on 1993-06 by Health Research Books1921 Partial list of contents: How Cooked Food Produces Disease; What is the Proper Food; How to Begin the Unfired Diet; the Psychology of Feeding; Recipes; Food in Relation to Sex; the Action...

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Cooking with Swami Yogananda: Holiday Recipes

Cooking with Swami Yogananda: Holiday RecipesBy:"Yogananda (Paramahansa)",", CookingWithSwamiYogananda"Published on 2006-02 by Lulu.comThese yummy recipes are from the writings of Swami Yogananda in the 20's and 30's. Everyone will find a recipe they will love, whether they...

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Cooking Class

Cooking ClassBy:"Deanna F. Cook"Published on 2015-03-18 by Storey PublishingThe kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly...

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Joy of Cooking

Joy of CookingBy:"Irma von Starkloff Rombauer","Marion Rombauer Becker","Ethan Becker"Published on 2002 by Simon and SchusterThe best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking...

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Biba's Northern Italian Cooking

Biba's Northern Italian CookingBy:"Biba Caggiano"Published on 2002-01 by PenguinAn updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle...

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Food and Cooking in Victorian England

Food and Cooking in Victorian EnglandBy:"Andrea Broomfield"Published on 2007 by Greenwood Publishing GroupProvides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and...

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Classic Turkish Cooking

Classic Turkish CookingBy:"Ghillie Basan","Jonathan Basan"Published on 1997-04-15 by MacmillanPresents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopusThis Book was ranked 15 by Google Books for keyword cooking.a...

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B. Smith's Entertaining and Cooking for Friends

B. Smith's Entertaining and Cooking for FriendsBy:"Barbara Smith"Published on 2000 by Artisan BooksShares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a...

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Cooking

CookingBy:"Whitecap Books"Published on 1999 by Allen & UnwinAt last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary...

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