Cooking with Swami Yogananda: Holiday Recipes

Cooking with Swami Yogananda: Holiday RecipesBy:"Yogananda (Paramahansa)",", CookingWithSwamiYogananda"Published on 2006-02 by Lulu.comThese yummy recipes are from the writings of Swami Yogananda in the 20's and 30's. Everyone will find a recipe they will love, whether they...

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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside KoreaBy:"William Shurtleff","Akiko Aoyagi"Published on 2014-03-26 by Soyinfo CenterThe world's most comprehensive, well documented, and well illustrated book...

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THE GIRL WITH THE BROWN CRAYON

THE GIRL WITH THE BROWN CRAYONBy:"Vivian Gussin PALEY"Published on 1998-09 by Harvard University PressThis simple, personal tale tells a story of self-discovery--through the thoughts and blossoming spirit of Reeny, a little girl with a fondness for the color brown and an astonishing...

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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

The Herb Society of America's Essential Guide to Growing and Cooking with HerbsBy:"Katherine K. Schlosser"Published on 2007-09-01 by LSU PressFresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors...

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