History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside KoreaBy:"William Shurtleff","Akiko Aoyagi"Published on 2014-03-26 by Soyinfo CenterThe world's most comprehensive, well documented, and well illustrated book...

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Korean Favorites: Periplus Mini Cookbooks

Korean Favorites: Periplus Mini CookbooksBy:"Yu-kyoung Moon","Jonathan Hopfner"Published on 2013-03-12 by Tuttle PublishingThe recipes in this book attempt to introduce the reader to some lesser-known Korean dishes as well as the classic standards, hopefully providing a glimpse...

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