History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
By:"William Shurtleff","Akiko Aoyagi"
Published on 2014-03-26 by Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books

This Book was ranked 24 by Google Books for keyword cookbooks.

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Korean Favorites: Periplus Mini Cookbooks

Korean Favorites: Periplus Mini Cookbooks
By:"Yu-kyoung Moon","Jonathan Hopfner"
Published on 2013-03-12 by Tuttle Publishing

The recipes in this book attempt to introduce the reader to some lesser-known Korean dishes as well as the classic standards, hopefully providing a glimpse of the quality and diversity of the country’s dining traditions in the process.

This Book was ranked 40 by Google Books for keyword cookbooks.

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