History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
By:"William Shurtleff","Akiko Aoyagi"
Published on 2014-03-26 by Soyinfo Center
The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books
This Book was ranked 24 by Google Books for keyword cookbooks.
