More Home Cooking
By:"Laurie Colwin"
Published on 2000-05-03 by Harper Collins
More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as \
This Book was ranked 27 by Google Books for keyword cooking.
