Biba's Northern Italian Cooking
By:"Biba Caggiano"
Published on 2002-01 by Penguin
An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.
This Book was ranked 37 by Google Books for keyword cooking.
