Cooking for the Seasons
By:"Jean Paré"
Published on 2002 by Company's Coming Publishing Limited
6th title in the Special Occasion series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to. The separate categories feature ingredients readily available to the consumer in their season.
This Book was ranked 18 by Google Books for keyword cooking.
