Seven Centuries of English Cooking

Seven Centuries of English CookingBy:"Maxime de La Falaise","Arabella Boxer"Published on 1994-01 by Grove PressThe hundreds of recipes in Maxime de la Falaise’s delight\u00adful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense...

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Seven Days in the Art World

Seven Days in the Art WorldBy:"Sarah Thornton"Published on 2008 by W. W. Norton & CompanyShares observations about the subculture of contemporary art, in a narrative account that tours such arenas as a Christie's auction, Takashi Murakami's studios, and the Basel Art Fair...

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